Until 2018 around 300 whales were taken from the Antarctic waters by the Japanese for 'research' the flesh from these "scientifically gathered" whales being sold to fund marine research programmes. The IWC called for a moratorium on commercial whaling in 1982. These figures are from 59th annual meeting of the International Whaling … (Whales.org) Japanese whaling facts reveal that the country uses “whaling for scientific purposes” as an excuse to set bans aside, while the whale meat was sold on the market, with retailers often cutting their prices to avoid food waste . Shocking images of the first whales caught today show the … From the 1940s to the mid-1960s, whales were the biggest source of meat for the Japanese people. Whaling for profit was banned in 1986, however, Japan, Iceland and Norway continue to kill fin, minke and sei whales every year. Many communities on the coast have done whaling for food for a long time. The catch cap of 52 minke whales, 150 Bryde's whales and 25 sei whales is also lower than the 333 cap set for last year's research hunt. Japan allows whaling for scientific purposes, although many experts question if more whales are taken than are necessary. Japan has used the legal loophole of scientific whaling for years and subsidized whaling with millions. Permitted whaling operations take between 500 and 1,000 Antarctic minkes yearly; the total southern Japanese catch between 1988 and 2012 was 10,339 whales. It is a very old tradition, which begun centuries ago. Japan has a centuries-long history of small-scale coastal whaling, possibly even as far back as the Jomon period (10,000–300 BC). In 2019 the Japanese stopped this scientific whaling in Antarctic waters and recommenced commercial whaling in their own territorial waters. The Japanese government has defended whaling practices by claiming that the practice is a part of the ancient Japanese culture. It has a tonnage of 8,145 GT and is the largest member and flagship of the five-ship whaling fleet, headed by leader Shigetoshi Nishiwaki. Japan has officially started whale hunting again after a 30-year ban on the practice. Large-scale whaling likely started around the late 17th century; by the middle of the 20th century, Japan—along with its European and American counterparts—was a leading industrial whaling nation. Whaling is the practice of hunting whales.This is done to get meat and oil, called blubber.Hunters of whales are called whalers.Whaling has been done at least since 3000 BC. Today, Norway supports hunting minke whales for meat. Japan notified withdrawal from the International Convention for the Regulation of Whaling and announced resumption of commercial whaling starting July 2019 Japan continues to challenge the harsh world Japanese whale research program conducts non-lethal activities besides lethal ones Japanese whale research program continues in the future The Nisshin Maru (日新丸) is the primary vessel of the Japanese whaling fleet and is the world's only whaler factory ship. This is a list of facts and figures about the whaling activities of Japan, Norway and Iceland since the 1986 moratorium on whaling. All three nations believe they have a right to hunt whales: Japan claims its objective is scientific research, while Norway objects to the ban and Iceland hunts under a dubious ‘reservation’ to the whaling ban. Along with other countries it continued through the last century, until the late 1900s when IWC proposed its moratorium and the majority of the world's countries stopped whaling. 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